WILD LITTLE CHEF
Experience Wild Foraging and Fine Dining in Canmore with Chef Tracy A. Little
Tracy A. Little—affectionately known as Chef—is a celebrated forager and culinary innovator in Canmore, Alberta. At her award-winning restaurant, Sauvage, she creates unforgettable wild food dining experiences rooted in sustainability and a deep respect for nature.
Chef Tracy hand-harvests ingredients like wild mushrooms, lichen, edible roots, and tree syrups to craft dishes that reflect the true taste of place. From forest to table, every bite tells a story of Alberta’s wilderness.
Looking for unique things to do in Canmore? Join Chef Tracy on a guided foraging expedition through the Rockies. Prefer to cook at home? Subscribe for seasonal foraging recipes and tips to bring a bit of Sauvage into your own kitchen.
Work with Tracy
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Foraging Classes
The ideal choice if you don’t know where to start, and are looking to connect with nature.
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Collaborative Dinners
For experienced Chefs and Restauranteurs who are interested in creating an experience in your establishment.
